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This award-winning italian restaurant is known for their excellent service and authentic family atmosphere. French toast was pretty good. They are entrepreneurs and creatives who are good at finding adventure, both big and small, everywhere they go. This lovely farm-to-table restaurant is one of the best restaurants in Asheville because of, among other things, their famous Reuben as well as their prime location not-to-far from the iconic Biltmore Estate, a must-see local attraction. Their original downtown Asheville location, which opened in , remains as popular as ever today, despite a dramatic increase in local competition. Red Stag Grill sits in the Grand Bohemian and is decorated like a chic hunting lodge; go for charcuterie and drinks. Think deviled egg spread with Saltines; potlikker-braised chicken wings; fried catfish and waffles; triggerfish and spoonbread; and their wildly popular grilled and smothered pork chop with black pepper hominy gravy, served with sweet potatoes and collard greens.


.Asheville Lunch Restaurants: 10Best Restaurant Reviews


Whitney Anderson. Pocket Flipboard Email. View as Map. Read More Note: Restaurants on this map are listed geographically. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission.

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World-class complex for horse sport competitions has a variety of restaurants open to the public, including Roger’s 50s Diner, Legends Grille above the arena, Blue Ginger Sushi, Campagna Italian and more!

Visit Wed-Sun in April-November to watch horses. Top Sunday brunch spot. Find a warm, cozy atmosphere where the food and service will delight your senses.

Enjoy handcrafted cocktails, ample wine offerings, a selection of local draft beer, an extensive rhum list, and of course, delicious food prepared by Chef Owen McGlynn. Free parking in their private lot downtown. Enjoy a casual lunch, romantic dinner or big Sunday Brunch buffets, including holidays.

Only five minutes from Hendersonville and 30 minutes from Asheville. Located inside the historic Orchard Inn , their farm-to-table prix-fixe menu changes weekly, with much of the produce from their organic garden.

Enjoy views of the Blue Ridge Mountains and extensive wine list. Make reservations in advance for this special dining experience. The original home of Green Man Brewing, the pub specializes in hand-crafted English ales and weekly traditional jam sessions in a charming old world atmosphere.

Open until 1 AM weekdays, 2 AM weekends. This small town high in the mountains has become a culinary hot spot. This favorite downtown Italian restaurant is filled with the aromas of house baked artisan bread and mouth watering cuisine.

Focuses on fresh ingredients, biodynamic and organically-produced wine selections. Offers traditional recipes from Italy, featuring hand-tossed pizzas, savory pastas, housemade desserts, gluten-free and vegetarian options. Enjoy an elegant dinner or Sunday brunch at this secluded mountaintop, luxury lodge at 5, feet elevation in the Great Smoky Mountains. Sunday brunch buffet has two carving stations and home-made desserts.

Lunch picnics too! Reservations required. Open late April through early November. In the heart of Asheville in Pack Square is this comfortable place for friends, families and strangers to simply lean in and enjoy each other’s company. A place where food and drink is at its uncomplicated best. The menu is inspired by seasonal ingredients and pays homage to the bounty of regional and American cooking. A wood-fired oven and grill complement the rustic creations.

Enjoy lunch or dinner in the shadows of Chimney Rock. Carefully crafted dishes feature many local ingredients and the freshest seafood possible. For the ultimate romantic surprise, ask about reserving the chef’s private table. Patio seating has cliff views. Exceptional wine list. Reservations recommended. Open Tuesday-Saturday. Established as a go-to spot in downtown for good beer, delicious food and a great view overlooking Pack Square Park in a beautifully restored s building.

Offering multiple dining spaces: expansive North Bar with 32 taps and big TVs, South Bar with TVs and free live music every weekend, and a romantic outdoor patio. A world-class favorite located on charming Wall Street.

Chef William Dissen’s inventive menu features seasonal and organic ingredients from area farms, plus an extensive wine list. Live music every Thursday, Friday and Saturday in the bar and lounge. Located in downtown Asheville, this eatery serves modern soul food inspired by Appalachian ingredients. Brunch on Sundays. The taste was fine for both meals – but this isn’t a place I’d make a special trip to. American restaurant. Breakfast restaurant. Sunny Point serves traditional Southern cooking with a modern flair, and since breakfast anytime is an obvious winner, this is definitely one of the best restaurants in Asheville, NC.

While downtown is always jumping with locals and tourists, West Asheville sees a lot more locals. For Asheville neighborhoods, the area promises music, murals — RuPaul and Dolly — quirky bars, and radical bookstores. The restaurant operates its own garden adjacent to its dining room.

I love this place. They have a garden out back and indoor, outdoor, and sheltered porch seating. The vibe of the peace is so chill, and the staff is very helpful.

The food was great, and they change up their menu often. We got the shrimp and grits, chicken and waffle sandwich, and the lemon pepper crusted trout. The risotto in the trout was so amazing and perfect. The food came out in a timely manner, and everything was perfect. Amazing cocktails. Got their gin cocktail and it was strong not that we minded. Ordered the pecan crusted fried green tomato sandwich and shrimp and grits. All were delicious.

Service was attentive and friendly. Cute place. Loved that it uses local vendors for their food. Even in winter time the patio was super toasty with its enclosure and heaters. The food was amazing and arrived quickly. The servers were all really helpful and friendly. You would never know it was mid-February when we went Contemporary American cuisine featuring local ingredients served in a chic space with a patio.

Simply put, their gnocchi is to die for, as are the Short Ribs and Joyce Farms Chicken seemingly every Asheville restaurant has their take on this local staple, but theirs is particularly good. Located in the heart of the Historic Pack Square area, the casually elegant Posana ranks among the best Asheville, NC restaurants in terms of fine dining. The venue decor is modern and elegant and the food is utterly divine. One of the first fancier restaurants in downtown Asheville that we ate at before moving to AVL, Posana is another AVL restaurant that is always jumping.

Posana has a dedicated gluten-free kitchen, which is perfect for my Celiac husband. Like Chiesa and Chestnut, Posana is the best restaurant in Asheville for celebrations.

We had my birthday dinner here and everything was fabulous! William was knowledgeable, patient and kind. He made our evening special and the food was absolutely delicious. We cannot wait to have our closest friends and family celebrate with us at this establishment. Thank you again! Our server was excellent, very friendly and knowledgeable. I’ve been there twice and I have always enjoyed the food and drinks. Went on a Wednesday afternoon and while the restaurant was more than half empty, we were asked to sit at the bar.

Not my preference but we were hungry thus stayed.. Ordered the breadsticks before the main meal and thought they were very bland. It comes with olive oil and butter and I wish they had added some fresh herbs to the oil to add more flavor to the dish. The trout and gnocchi were good. The mushroom sauce on the trout made the dish. I consider those prices high. Service was good throughout. But, vacationing on a budget is a reality, and if I would have seen the menu and their prices before we entered, I would have picked another place to dine.

Slide 1 of 7. Biscuits were always an assumption in the South, but they’ve recently become a talking point, particularly at places like Biscuit Head, with three Asheville locations. Lines at both attest to the popularity of their oversized biscuits, seven gravies try a flight to sample several!

The country ham biscuit is a great breakfast, with ham, fried green tomato, cheesy scrambled eggs and red-eye gravy dipping sauce think French dip. The family-owned Biscuit Head restaurant is the best place to be for breakfast, lunch, and everything else Southern-style.

The restaurant is most famous for its biscuits, which come in all different shapes and sizes, including pulled pork biscuits, country ham biscuits, mimosa fried chicken biscuits, and buttermilk biscuits. Expect to stand in line at Biscuit Head, but expect it to be well worth the wait. Today, you can find three locations in town one in Greenville, South Carolina, too. This was a place that came highly recommended – and it met those expectations! We must have arrived at the perfect time. There was no line.

We were barely even seated for a minute before our food came out. I ordered the Southern Scramble and my husband ordered the Filthy Animal. Make sure you are very hungry – you get a lot of food! There are a lot of 5 star reviews and I am hesitant with my 3 stars.

We are visiting and someone suggested Biscuit Head. They had me at biscuit. The menu leans toward the heavy and unhealthy, but there is nothing wrong with that on occasion. I went for the biscuits. The scrambled eggs were fluffy and tasty.

The bacon was awesome. I loved the idea that they take many traditional southern recipes and add their local flair. For instance, the pimento cheese grits were different, yet, tasty. The jam bar was awesome. The different flavors that they offer are remarkable. The coffee was exceptional. The portions were plentiful. In short, it was a great experience. There is something on the menu for most if not all.

I enjoyed it. Biscuit Head is located in Doctor’s Park, which may be required, as a plate from this quick service spot could send you into a food coma. The line out the door shouldn’t scare you, as the ordering process is seamless with quality recommendations by the cashiers. With a jam bar, all made in house, and several types of coffee to choose from.

I snagged The Filthy Animal, which was topped with a slightly spicy “pimento” cheese. Talk about a high quality, fluffy biscuit! Paired with thick bacon and a juicy piece of fried chicken, you just can’t lose. The Southern Scramble was a dish anyone would like, we added Sriracha Maple sausage. We also snagged the fried green tomato stack featured on the scramble dish.

Let me tell you, the slight bittersweet tomato against the pimento cheese just sang, it was really a masterful execution of flavor. You won’t need salt or pepper on any of these dishes, as they’re perfectly seasoned out of the kitchen just as expected. Enjoy y’all! The Market Place has been a downtown fixture on Wall Street since and long-time chef-owner William Dissen continues to create farm-to-table experiences as well as anyone in the Carolinas.

Sous vide and wood-fired grilled lamb shoulder features crispy papa cacho potatoes, blistered padron peppers, farmer’s cheese, sungold tomatoes, shaved radishes and edible marigolds. When it’s on the menu, the roasted asparagus side features Riverview Organic Farm spears, a soft-poached egg, ham from the beloved Benton’s Hams in eastern Tennessee, pickled rhubarb, herb croutons and Dissen’s take on green goddess dressing.

The Market Place is one of the fancier restaurants in Asheville, ideal for a romantic date or intimate dinner. Intriguingly, most produce served at this restaurant comes from farms located within miles of Asheville. American farm-to-table cuisine is brought to life at the Market Place restaurant in Asheville. Here, you will be able to find healthy and locally-sourced ingredients on the menu, making it one of the most authentic stops in the state. The menu is bold and creative without being intimidating.

This restaurant ticks all the boxes, from the mouth-watering food to the warm and welcoming service. Amazing brunch. Shrimp and grits was my favorite I’ve ever had. Each bite was just perfect. The sweet potato donut holes were a surprise to see on a menu and it worked.

Very good. I had their smokey bacon and syrup old fashioned and was not disappointed, it was great. Over all the theme of this place supporting local farms is evident in their menu. The restaurant it self if inviting and service was on spot. Great great place to have a brunch. I can only imagine other menus will be just as good. Can not wait to try again on another visit to Asheville. Detailed Review Incoming: We had an interesting experience at this restaurant today.

Arrived for an Easter brunch at 10 am. We were not talked to by a waiter until Crab cakes and fried oyster were delicious and presentation was amazing. Main course was not as good as it looked but still tasty. We got the steak and eggs as well as the trout. Trout was better Overall this restaurant has potential and the food is pretty great. Just felt very overpriced and was saddened by lack of attention and timeliness. I had a pleasurable experience at The Market Place. I wanted my food to speak to me – I am delicious, and it did!

The braised pork shoulder was tasty and melted in my mouth. The drinks were beautifully balanced! Down the Rabbit Hole was a great dinner accompaniment. Boulevardier is a nice standalone or palette cleanser… because everyone needs to remember to make room for dessert! Thank you for making my solo dining experience in Asheville memorable! I relished every bite!

No regrets – Absolutely recommend! All travel reservations in 1 place Never dig through your emails again — access all your flights, lodging, and any reservations in 1 place. The company was co-founded in by two Asheville families who moved to Delaware for a few years, then came back to witness a boom in progressive thought and craft beer culture. Wicked Weed initially offered 25 unique draft beers, but became known for their thick, hoppy, sour beers. The Wicked Weed Brewing Pub is located right in downtown Asheville and is home to a restaurant, tasting room,barrel brewery, and bottle shop.

Check out the upper level of the historic brewery, which has elevated pub gastronomy, plenty of options for beer, and delicious cocktails. In the tasting room, you will be able to try 25 of the beers offered, including some of the limited releases. Here at Uncorked Asheville, we always get asked for the best Asheville restaurants near or at breweries.

Although Wicked Weed is indeed a tourist spot, you kind of have to go here too. Wicked Weed serves up delicious sandwiches, burgers, and entrees to pair with their wide beer selection. Wicked Weed is the perfect Asheville lunch spot if you are hitting up the downtown brewery scene.

For food, find anything from small plates to more fancy entrees and snacks. My husband and I went brewery hopping and Wicked Weed was on our list. The service at the bar was exceptional.

The bartenders were very attentive and answered our questions about the menu. We got two flights which are set. The set flights are highly encouraged and were very interesting. They each offered a variety of beers with very distinct tastes. Family and I came for dinner after visiting the Arboretum and this place was a hit!!! Outdoor seating was a plus, service was quick, and food was delicious. Special mention on the beer! I shared a mixed flight with my sister and loved each one.

I ordered the Carolina Bison Burger medium well with bacon. Really enjoyed this brewery and all the beers it offers. Loved trying all the interesting flavors like the Milk and Cookies stout, the brute ale-wine and the Kesho honey ale. We also had a burger and a chicken sandwich that were really good. The place was packed on a Friday night. Not sure if you can book a reservation for a table, but I would recommend one if you visiting on a busy night. Mentioned on 4 lists. The Admiral was a beacon for the now-burgeoning West Ashville culinary scene, luring other talented chefs for one of the hippest dining scenes in the region.

The vibe at The Admiral is unpretentious and so is the menu, but Chef Matt Dawes delivers with every bite. His silky duck liver mousse is rustically presented with fig jam and almonds on buttermilk breadpotato gnocchi with butternut squash, sage, brown butter and pepitas is a rustic plate of art.

Great from start to finish! But, Greta was wonderful and worked her magic to secure us a table. Our server, Mark, was great! He was extremely attentive and made the perfect suggestions for our entire group. We loved everything that we ordered from drinks to food to dessert.

I even left something behind on our table by accident but called them to ask them to locate it and hold for me, which they did. The Admiral was the perfect choice for our Friday night friends dinner.

We will definitely return! Upscale American fare. The service was competent and our server had a great dry humor. We had apps, entrees, cocktails, dessert the whole menu almost. Trout had yummy crisp skin, the steak was perfectly cooked and the mussels and pasta just right.

Craft cocktails included a “kitchen coke”. Funny take on a rum and Coke. This place offers especially good drinks and food!

From the outside the restaurant looks totally inconspicuous, but wrongly so: right at the reception you dive into the culinary world of the Admiral. We sat directly at the bar especially recommended for two! The barman Mat’s recommendations exceeded all our expectations. The sweetbreads are one of the best we have ever tasted! Also the gnocchis, a very simple dish, were simply wonderful. Overall, we had an excellent evening and we can only recommend the restaurant!

Please visit! Show 3 more. A fixture of the downtown Asheville dining scene since , Early Girl Eatery is a perennial favorite for scratch-made Southern comfort food. With three locations in Asheville, Early Girl crafts an abundance of seasonal fare showcasing local and organic ingredients. Serving breakfast, lunch and dinner, the menu includes a variety of gluten-free and vegan options in addition to traditional Southern favorites. The menu is extensive and, above all, affordable—win-win!.

If you only have a day or two in Asheville I highly recommend making time for a late brunch at the Early Girl. Early Girl Eatery has also grown beyond its original Wall St location and after eating there, we can see why.

Step inside this amazing Asheville restaurant via the screen door and get ready to find some familiar faces if you know good Southern food. Another gluten-free friendly Asheville lunch spot, Early Girl Eatery has a large menu filled with burgers and sandwiches. They are quite popular, especially their bustling downtown location.

Early Girl serves breakfast, lunch, and dinner all day, and they emphasize farm-to-table cuisine. Very good breakfast spot. Shorter than usual wait time for a breakfast place in Asheville on the weekends. Staff was friendly and great. Food was awesome. Great vegetarian options, biscuits and vegan gravy were a great side, and my breakfast bowl was great.

They claim to be a farm to table place, and that is believable based on the fresh ingredients and the list of local farms and vendors they utilize. I decided to try the chocolate oat milk because I’ve never had such a thing, and was super bummed it was a tiny glass, maybe 2. Would have skipped if I knew the quantity for the price. All in all, highly recommend. Amazing food! The Charleston Chicken Biscuit is my absolute favorite.

It is so luscious, creamy, rich, and decadent. It hits all of the savory notes you want out of a chicken biscuit, but it has they wonderful crunchiness that you want out of fresh fried chicken.

Smothered with delicious gravy. Our waiter Caleb was awesome! Also check out the Mimosas definitely worth the extra few dollars! Great menu. Food was not quite as hot at u would like, but flavor was good and quality ingredients. Waitress was really attentive and I love the feel if thus restaurant. Cool, contemporary spot for farm-to-table New American fare, plus a weekly family-style dinner. Every Southern meal needs some collards, but at Rhubarb, Chef John Fleer kicks it up a notch by braising them in peanuts alongside pork bottarga, kimchi, and topped with a peanut chili crumble.

Rhubarb is not a place where you want to pass on dessert! Sunday supper is a tradition in the South and something that is near and dear to Chef John Fleer’s heart. Every Sunday at p. Unique and seasonal menu with great service in a really cool setting. The location is amazing and the decor is rustic and perfect for the farm-to-table concept. Their take cornbread was very interesting and super tasty. The gnocchi was a little different in that there wasn’t much of a sauce with it.

Not necessarily a bad thing, just a little different than what we expected. The half chicken was amazing though. We rarely order chicken at a restaurant but this was done to perfection. Served in a baking dish, it is plenty of food for two plus leftovers. Smyly was our server and he was fantastic.

I highly recommend Rhubarb! Waitress was very helpful and knowledgeable about the revolving farm to table menu. Cucina 24 Downtown — We love their wood roasted vegetables, in fact, all of the vegetable dishes here are top notch.

They also have distinctive cocktails. Chai Pani Downtown — Warning! They have okra fries that are habit forming. Sovereign Remedies Downtown — The pimento cheese puffs are light as air. Strada Italiano Downtown — Tons of fresh, gluten free pastas. French Broad Chocolate Lounge Downtown — Ganache based drinking chocolate and a dizzying array of truffles, all made from bean to bar or brownie or pot de creme.

Table Downtown — Try the thick and rich chocolate budino. Zambra Downtown — Pan seared local trout and small plates set in a romantic dining experience. Jerusalem Garden Downtown — Baba ganoush that will have you licking your plate clean.

Red Ginger Downtown — Try the pork dumpling in shanghai style and dan dan noodles. Heiwa Shokudo Downtown — Altenderfer roll with tempeh, avocado, and maple almond butter is our go to order. Farm Burger Downtown — One of the popular Asheville downtown restaurants.

Check out the No. They also have a brewery downstairs. Let us know what you think! River Arts District. Grey Eagle Taqueria River Arts District — We recommend the carnitas arepa with smoky and super tender confit pork and the Also try the fiambre salad. Try the smoked Carolina shrimp. Grove Park.

Strawberry and coffee ice creamare our favorites.


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